The courses below are available to Fleming College Students. Please check with your program contact to ensure that you are purchasing or requesting the correct online course. BASICS.fst® and ADVANCED.fst® students will be required to write and pass a final proctored exam to receive their certifications. Exam details can be found under your program button below.
CULINARY 1ST YEAR |
CULINARY 2ND YEAR |
Food & Nutrition Management |
Trade Fundamentals |
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P2P Line Cook |
If you have been unsuccessful in passing BASICS.fst click here to purchase the required retest review | If you have been unsuccessful in passing ADVANCED.fst click here to purchase the required retest review |
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