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Online Education Centre




The courses below are available to Fleming College Students. Please check with your program contact to ensure that you are purchasing or requesting the correct online course. BASICS.fst® and ADVANCED.fst® students will be required to write and pass a final proctored exam to receive their certifications. Exam details can be found under your program button below.

CULINARY 1st Year
CULINARY 1ST YEAR
CULINARY 2nd Year
CULINARY 2ND YEAR
Food & Nutrition Management
Food & Nutrition Management
Trade Fundamentals
Trade Fundamentals
Dual Credit
Dual Credit
and the text: PSP Line Cook
P2P Line Cook
If you have been unsuccessful in passing BASICS.fst click here to purchase the required retest review If you have been unsuccessful in passing ADVANCED.fst click here to purchase the required retest review



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