CULINARY 2nd Year
Below are optional online course modules that we suggest you consider. Once purchased the course access PIN and Passwords will be emailed directly to the Fleming email address you provide below.
Step 1: Course Selection
Final BASICS.fst and ADVANCED.fst Exams will be administered by webcam at the learner's home computer once all the modules have been completed. Learner's must have reliable internet access with a working webcam and microphone and their student ID card to complete the BASICS.fst and the ADVANCED.fst exams |
Start Date: - Wednesday January 19, 2022
End Date: - Wednesday February 16, 2022
Retest Start date: - Thursday February 17, 2022
Retest End Date: - Wednesday April 20, 2022
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