TrainCan Campus
Online Education Centre

CULINARY 2nd Year

Below are optional online course modules that we suggest you consider. Once purchased the course access PIN and Passwords will be emailed directly to the Fleming email address you provide below.


Step 1: Course Selection


Qty Course Name Price (CAD)
ADVANCED.fst® 4th Edition $ 79.20
Allergen Training Basics Program for the Foodservice and Food Retail Industry $ 47.50
Applying HACCP Principles (TM) For The Food Service Industry $ 108.00
BASICS.fst® 4th Edition $ 31.95
Respect and Inclusion in the Workplace $ 39.95
WHMIS 2015 (GHS) $ 34.95
Province


BASICS.fst and ADVANCED.fst require a final proctored examination. This is available via the Fleming College Testing Centre: Room C2-102.9, Exam Dates: Please see the testing centre weekly schedule posted on D2L

Start date & Time: -  Week 1- Monday January 6, 2020

Closing Date & Time: - Week 14 - Friday April 10, 2020

Retest Start date: - TBD - Spring 2020

Closing Date: & Time:  - TBD - Spring 2020

Testing Centre Contact: - 705 479 5520 ext 1616


Questions?

Fleming Instructor: Steve Benns, steven.benns@flemingcollege.ca, 705-749-5530 - 1235

TrainCan, Inc. 888 687 8796, info@traincan.com

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